Stevia Extract, ʵÕàÇÕÂ, ¼ÅԵʵÕàÇÕÂ, ¢ÒÂʵÕàÇÕÂ, ¨Ó˹èÒÂʵÕàÇÕÂ, ¹Óà¢éÒʵÕàÇÕÂ, Êè§Í͡ʵÕàÇÕÂ
https://www.thaipolychemicals.com¨Ñ´¨Ó˹èÒ â´Â ºÃÔÉÑ· ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ ¨Ó¡Ñ´
Êͺ¶ÒÁ¢éÍÁÙżÅÔµÀѳ±ìà¾ÔèÁàµÔÁ ä´éâ´ÂµÃ§·Õè
ºÃÔÉÑ· ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ ¨Ó¡Ñ´ (Êèǹ¡ÒõÅÒ´ Çѵ¶Øà¨×Í»¹ÍÒËÒÃ)
Thai Poly Chemicals Company Limited (Food Additive Division)
Tel No. 034496284, 034854888
Fax No. 034496285, 034496680
Mobile No. 0861762992, 0824504888
Email : polychemicals888 (at) gmail (dot) com
Email : thaipolychemicals (at) hotmail (dot) com
LINE ID : thaipoly888
ÊÔ¹¤éÒ㹡ÅØèÁ ÊÇÕ·à·¹à¹ÍÃì (SWEETENER) ·Õè ºÃÔÉÑ· Ï ¨Ñ´¨Ó˹èÒÂ㹻Ѩ¨ØºÑ¹ ä´éá¡è
Acesulfame K, ACK sweetener, E950, INS950, ÍЫիÑÅà¿Áà¤, àÍ«Õ«ÑÅà¿Áà¤, àÍ«ÕठÊÇÕ·à·¹à¹ÍÃì
Acesulfame Potassium, ÍЫիÑÅà¿Áâ»áµÊà«ÕÂÁ, ÍЫիÑÅà¿Áâ¾á·Êà«ÕÂÁ
Aspartame, E951, APT, áÍÊ»ÒÃìáµÁ, áÍʾÒÃìáµÁ, áÍʾÒÃìà·Á, áÍʾÒÃìàµÁ
Dextrose Anhydrous, à´ç¡«ìâµÃÊá͹äδÃÑÊ, à´ç¡«ìâ·ÃÊá͹äδÃÑÊ
Dextrose Monohydrate, à´ç¡«ìâµÃÊâÁâ¹äÎà´Ãµ, à´ç¡«ìâ·ÃÊâÁâ¹äÎà´Ãµ
Dextrose Syrup, ¹éÓàª×èÍÁà´ç¡«ìâµÃÊ, ¹éÓàª×èÍÁà´ç¡«ìâ·ÃÊ, à´ç¡«ìâµÃÊä«ÃÑ», à´ç¡«ìâ·ÃÊä«ÃÑ»
D-Xylose, Xylose, ´Õä«âÅÊ, ä«âÅÊ, ´Õ-«ÕâÅÊ, «ÕâÅÊ
Erythritol, Sugar Alcohol, E968, ÍÔÃÔ·ÃÔ·ÍÅ, ¹éÓµÒÅáÍÅ¡ÍÎÍÅì, ¹éÓµÒÅÍÔÃÔ·
Ethyl Maltol, E637, àÍ·ÔÅÁÑÅ·ÍÅ, àÍ·¸ÔÅÁÑÅ·ÍÅ, àÍ·ÔÅÁÍÅ·ÍÅ, àÍ·¸ÔÅÁÍÅ·ÍÅ
Ethyl Vanillin, Rhodiarome, Solvay, àÍ·ÔÅÇÒ¹ÔÅÔ¹, àÍ·¸ÔÅÇÒ¹ÔÅÔ¹, àÍ·ÔÅÇйÔÅÔ¹, àÍ·¸ÔÅÇйÔÅÔ¹
Fructose Powder, Powdered Fructose, ¿ÃØ¡âµÊ¼§, ¿ÃÑ¡â·Ê¼§, ¼§¿ÃØ¡âµÊ, ¼§¿ÃÑ¡â·Ê, ¹éÓµÒÅ¿ÃØ¡âµÊ
Fructose Syrup, Liquid Fructose, ¹éÓàª×èÍÁ¿ÃØ¡âµÊ, ¹éÓàª×èÍÁ¿ÃÑ¡â·Ê, ¿ÃØ¡âµÊä«ÃÑ», ¿ÃÑ¡â·Êä«ÃÑ»
Glucitol Powder, Crystalline Glucitol, ¡ÅÙ«Ô·Íż§, ¼§¡ÅÙ«Ô·ÍÅ, ¡ÅÙ«ÔµÍż§, ¼§¡ÅÙ«ÔµÍÅ
Glucitol Syrup, Glucitol Solution, ¹éÓàª×èÍÁ¡ÅÙ«Ô·ÍÅ, ¡ÅÙ«Ô·ÍÅàËÅÇ, ¡ÅÙ«Ô·ÍŹéÓ, ¡ÅÙ«Ô·ÍÅä«ÃÑ», ¡ÅÙ«Ô·ÍÅâ«ÅÙªÑè¹
Glucose Powder, ¡ÅÙâ¤Ê¼§, ¼§¡ÅÙâ¤Ê, áºÐ᫼§, ¼§áºÐá«, ¹éÓµÒÅ¡ÅÙâ¤Ê
Glucose Syrup, ¡ÅÙâ¤ÊàËÅÇ, ¡ÅÙâ¤Ê¹éÓ, ¹éÓàª×èÍÁ¡ÅÙâ¤Ê, ¡ÅÙâ¤Ê, áºÐá«
Glycerine, Glycerine USP, E422, Refined Glycerine, ¡ÅÕà«ÍÃÕ¹, ¡ÅÕà«ÍÃÕ¹ºÃÔÊØ·¸Ôì, ÃÕ俹ì¡ÅÕà«ÍÃÕ¹
Glycerol, Glycerol USP, INS422, Refined Glycerol, ¡ÅÕà«ÍÃÍÅ, ¡ÅÕà«ÍÃÍźÃÔÊØ·¸Ôì, ÃÕ俹ì¡ÅÕà«ÍÃÍÅ
Hydrogenated Maltose Syrup, äÎâ´Ã¨Õ๵ÁÍÅâµÊ, äÎâ´Ã¨Õ๵ÁÍÅâ·Ê, MU-45, MU-50, MU-75
Icing Sugar, Powdered Sugar, ¹éÓµÒÅäÍ«Ôè§, ¹éÓµÒÅ·ÃÒ¼§, ¹éÓµÒż§, ¹éÓµÒÅá»é§
Inulin, Inulin owder, ÍÔ¹¹ÙÅÔ¹, ÍÔ¹ÙÅÔ¹, ÍÔ¹¹ÙÅÔ¹¼§, ÍÔ¹ÙÅÔ¹¼§, ¼§ÍÔ¹¹ÙÅÔ¹, ¼§ÍÔ¹ÙÅÔ¹
Isomalt, E953, INS953, äÍâ«ÁÍÅ·ì, äÍâ«ÁÍŵì, ¹éÓµÒÅäÍâ«ÁÍŵì
Lactitol Monohydrate, ፵ԷÍÅ âÁâ¹äÎà´Ãµ
Luo Han Guo Extract (Monk Fruit Sweetener), ¹éÓµÒÅËÅèÍÎѧ¡éÇÂ
Maltitol, E965, INS965, ÁÍÅ·Ô·ÍÅ, ÁÍŵԵÍÅ, ÁÑÅ·Ô·ÍÅ, ÁÑŵԵÍÅ
Maltitol Powder, E965(i), ÁÍÅ·Ô·Íż§, ÁÍŵԵÍż§, ÁÑÅ·Ô·Íż§, ÁÑŵԵÍż§
Maltitol Syrup, E965(ii), ÁÍÅ·Ô·ÍÅàËÅÇ, ÁÍÅ·Ô·ÍÅä«ÃÑ», ¹éÓàª×èÍÁÁÍÅ·Ô·ÍÅ, ÁÍÅ·Ô·ÍÅâ«ÅÙªÑè¹
Maltodextrin, DE10-12, ÁÍÅâ·à´ç¡«ì·ÃÔ¹, ÁÍÅâµà´ç¡«ìµÃÔ¹, ÁÑÅâ·à´ç¡«ì·ÃÔ¹, ÁÑÅâµà´ç¡«ìµÃÔ¹
Maltodextrin, DE18-20, ÁÍÅâ·à´ç¡«ì·ÃÔ¹, ÁÍÅâµà´ç¡«ìµÃÔ¹, ÁÑÅâ·à´ç¡«ì·ÃÔ¹, ÁÑÅâµà´ç¡«ìµÃÔ¹
Maltose Syrup, ¹éÓàª×èÍÁÁÍÅâ·Ê, ¹éÓàª×èÍÁÁÍÅâµÊ, ÁÍÅâ·Êä«ÃÑ», ÁÍÅâµÊä«ÃÑ»
Mannitol, Manna Sugar, Sugar Alcohol, áÁ¹¹Ô·ÍÅ, ÁÑŹԷÍÅ, ¹éÓµÒÅáÍÅ¡ÍÎÍÅì
Neotame, E961, ¹ÕâÍà·Á, ¹ÕâÍá·Á, ¹ÕâÍàµÁ, ¹ÕâÍáµÁ
Sodium Cyclamate, E952, â«à´ÕÂÁ䫤ÅÒàÁµ, â«à´ÕÂÁ䫤ÅÒàÁ·, á»é§ËÇÒ¹
Sodium Saccharin, E954, â«à´ÕÂÁ«Ñ¡¤ÒÃÔ¹, â«à´ÕÂÁá«ç¡¤ÒÃÔ¹, ´Õ¹éÓµÒÅ, ¢Ñ³±Ê¡Ã
Sorbitol powder, Powdered sorbitol, «ÍÃìºÔ·Íż§, «ÍÃìºÔµÍż§, ¼§«ÍÃìºÔ·ÍÅ, ¼§«ÍÃìºÔµÍÅ
Sorbitol, Sorbitol syrup, Sorbitol 70, E420, «ÍÃìºÔ·ÍÅ, «ÍÃìºÔ·ÍÅä«ÃÑ», ¹éÓàª×èÍÁ«ÍÃìºÔ·ÍÅ, «ÍÃìºÔ·ÍÅàËÅÇ
Specialty Sweetener, ÊÒÃà¾ÔèÁ¤ÇÒÁËÇÒ¹ª¹Ô´¾ÔàÈÉ, ÊÒÃãËé¤ÇÒÁËÇÒ¹ª¹Ô´¾ÔàÈÉ
Stevia, Rebaudioside A, Stevioside, E960, ËéÒËÇÒ¹, ʵÕàÇÕÂ, àÃàºÒ´ÔâÍä«´ìàÍ, ʵÕÇÔâÍä«´ì
Stevia Sugar, Stevia Sweetener, ¹éÓµÒÅËéÒËÇÒ¹, ¹éÓµÒÅʵÕàÇÕÂ, ʵÕàÇÕ ÊÇÕ·à·¹à¹ÍÃì
Steviol Glycoside, Stevial Glycoside, Stevia Extract, ÊÒÃÊ¡Ñ´¨Ò¡ËéÒËÇÒ¹, ʵÕÇÔÍÍÅä¡Åâ¤ä«´ì
Sucralose, E955, Synthetic Sweetener, «Ù¤ÃÒâÅÊ, «Ù¤ÒÃìâÅÊ, ¹éÓµÒÅ«Ù¤ÃÒâÅÊ
Sugar, Refined Sugar, ¹éÓµÒÅ, ¹éÓµÒÅ·ÃÒÂ, ¹éÓµÒÅ·ÃÒºÃÔÊØ·¸Ôì, ¹éÓµÒÅ·ÃÒ¢ÒÇ
Trehalose, Mycose, Tremalose, Non-reducing Sugar, ·ÃÕÎÒâÅÊ, µÃÕÎÒâÅÊ, ¹éÓµÒÅ·ÃÕÎÒâÅÊ, ¹éÓµÒŵÃÕÎÒâÅÊ
Vanillin Powder, Rhovanil, Solvay, ÇÒ¹ÔÅÔ¹, ÇÒ¹ÔÅÅÔ¹, ÇйÔÅÔ¹, ÇйÔÅÅÔ¹, âÃÇÒ¹ÔÅ
Xylitol, E967, ä«ÅÔ·ÍÅ, ä«ÅÔµÍÅ, ¹éÓµÒÅà·ÕÂÁ, ¹éÓµÒÅÊѧà¤ÃÒÐËì, ¹éÓµÒÅä«ÅÔ·ÍÅ
ÊÔ¹¤éÒ㹡ÅØèÁ á»é§, ʵÒÃìª (STARCH) ·Õè ºÃÔÉÑ· Ï ¨Ñ´¨Ó˹èÒÂ㹻Ѩ¨ØºÑ¹ ä´éá¡è
CORN STARCH, ¤ÍÃì¹ ÊµÒÃìª, á»é§¢éÒÇâ¾´, ʵÒÃ쪢éÒÇâ¾´
PEA STARCH, ¾Õ ʵÒÃìª, á»é§¶ÑèÇÅѹàµÒ, á»é§¶ÑèǾÕ, ʵÒÃ쪶ÑèÇÅѹàµÒ
POTATO STARCH, â»àµâµé ʵÒÃìª, á»é§Áѹ½ÃÑè§, ʵÒÃìªÁѹ½ÃÑè§
TAPIOCA STARCH, ·Ò»ÔâÍ¡éÒ ÊµÒÃìª, á»é§ÁѹÊÓ»ÐËÅѧ, ʵÒÃìªÁѹÊÓ»ÐËÅѧ
WHEAT STARCH, ÇÕ· ʵÒÃìª, á»é§ÇÕ·, á»é§ÇշʵÒÃìª, á»é§ÊÒÅÕ, á»é§¢éÒÇÊÒÅÕ
NATIVE STARCH, á»é§à¹·Õ¿, ๷տʵÒÃìª, ʵÒÃìªà¹·Õ¿, á»é§´Ôº
MODIFIED STARCH, á»é§´Ñ´á»Ã, ÁÍ´Ô¿Ò´ì ʵÒÃìª, á»é§ÁÍ´Ô¿Ò´ì, á»é§âÁ´Ô¿Ò´ì
CORN FLOUR, ¤ÍÃì¹ ¿ÅÒÇ, á»é§¢éÒÇâ¾´
RICE FLOUR, äÃ«ì ¿ÅÒÇ, á»é§¢éÒÇà¨éÒ
WHEAT FLOUR, ÇÕ· ¿ÅÒÇ, á»é§ÊÒÅÕ
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