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¼Ùéà¢Õ¹ ËÑÇ¢éÍ: Xanthan gum, ᫹᷹¡ÑÁ, ¢ÒÂ᫹᷹¡ÑÁ, ¨Ó˹èÒÂ᫹᷹¡ÑÁ, ¼ÅԵ᫹᷹¡ÑÁ, ¹Óà¢éÒ᫹  (ÍèÒ¹ 138 ¤ÃÑé§)
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« àÁ×èÍ: ¾ÄÉÀÒ¤Á 13, 2023, 08:35:20 am »

Xanthan gum, ᫹᷹¡ÑÁ, ¢ÒÂ᫹᷹¡ÑÁ, ¨Ó˹èÒÂ᫹᷹¡ÑÁ, ¼ÅԵ᫹᷹¡ÑÁ, ¹Óà¢éÒ᫹᷹¡ÑÁ, Êè§Í͡᫹᷹¡ÑÁ
https://www.thaipolychemicals.com
¨Ñ´¨Ó˹èÒ â´Â ºÃÔÉÑ· ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ ¨Ó¡Ñ´
Êͺ¶ÒÁ¢éÍÁÙżÅÔµÀѳ±ìà¾ÔèÁàµÔÁ ä´éâ´ÂµÃ§·Õè
ºÃÔÉÑ· ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ ¨Ó¡Ñ´ (Êèǹ¡ÒõÅÒ´ Çѵ¶Øà¨×Í»¹ÍÒËÒÃ)
Thai Poly Chemicals Company Limited (Food Additive Division)
Tel No. 034496284, 034854888
Fax No. 034496285, 034496680
Mobile No. 0861762992, 0824504888
Email : polychemicals888 (at) gmail (dot) com
Email : thaipolychemicals (at) hotmail (dot) com
LINE ID : thaipoly888
BY PP 07032023 HYDROCOLLOID
ÊÔ¹¤éÒ㹡ÅØèÁ ¡ÑÁ (GUM) äÎâ´Ã¤ÍÅÅÍ´ì (HYDROCOLLOID) ·ÕèºÃÔÉÑ· Ï ¨Ó˹èÒÂ㹻Ѩ¨ØºÑ¹ ä´éá¡è
Acacia gum, Natural gum, ÍФÒà«Õ¡ÑÁ, ÍÒ¤Òà«Õ¡ÑÁ
Agar agar powder, àÍ¡éÒ-àÍ¡éÒ, ¼§àÍ¡éÒ, ¼§ÇØé¹, ÇØé¹¼§
Arabic gum, Gum arabic, ÍÒúԡ¡ÑÁ, ¡ÑÁÍÃÒºÔ¡
Carboxymethyl Cellulose, ¤ÒÃìºÍ¡«ÕàÁ·ÔÅà«ÅÅÙâÅÊ
CMC, CMC1800, CMC2400, CM3400, CMC5000, «ÕàÍçÁ«Õ
Carob gum, Carob bean gum, E410, INS410
Carrageenan, ¤ÒÃÒ¨Õá¹¹, ¤ÒÃìÃÒ¨Õá¹¹
Cellulose Gum, à«ÅÅÙâÅÊ¡ÑÁ, ¡ÑÁà«ÅÅÙâÅÊ
Gelatin gum, à¨ÅÒµÔ¹¡ÑÁ, à¨ÅÅÒµÔ¹¡ÑÁ
Gellan gum, à¨áŹ¡ÑÁ, à¨ÅáŹ¡ÑÁ
Glucomannan, ¡ÅÙâ¤áÁ¹á¹¹
Guar gum, Guaran, E412, INS412, ¡ÑÇ¡ÑÁ, ¡ÑÇÃÒ¹
Konjac extract, ÊÒÃÊ¡Ñ´¨Ò¡ËÑǺء, ÊÒÃÊ¡Ñ´¨Ò¡ºØ¡
Konjac Glucomannaa, KGM,  ¤Í¹ÂÑ¡, ¤Í¹ÂѤ
Konjac gum, ¤Í¹ÂѤ¡ÑÁ, ¤Í¹ÂÑ¡¡ÑÁ, á»é§¤Í¹ÂѤ
Konjac powder, ¼§ºØ¡, ºØ¡¼§, ¼§¤Í¹ÂѤ, ¤Í¹ÂѤ¼§
Locust bean gum, âŤÑʺչ¡ÑÁ, âŤÑʵìºÕ¹¡ÑÁ
Pectin, ྡµÔ¹, ྤµÔ¹, ໡µÔ¹, ໤µÔ¹
Sodium Alginate, â«à´ÕÂÁÍÑŨÔ๵, â«à´ÕÂÁáÍŨÔ๵
Xanthan gum, ᫹᷹¡ÑÁ, E415, INS415
¼ÅÔµÀѳ±ì ä¢è¼§ (EGG POWDER) ·ÕèºÃÔÉÑ· Ï ¨Ñ´¨Ó˹èÒÂ㹻Ѩ¨ØºÑ¹ä´éá¡è
Egg Albumen Powder, Egg Albumin Powder, ¼§ÍÑźÙàÁ¹, ¼§ÍÑźÙÁÔ¹
Egg White Powder, Pure Egg White Powder, ä¢è¢ÒǼ§, ¼§ä¢è¢ÒÇ
Egg Yolk Powder, Pure Egg Yolk Powder, ä¢èá´§¼§, ¼§ä¢èá´§
Whole Egg Powder, Egg Powder, Powdered Egg, ä¢èÃÇÁ¼§, ¼§ä¢èÃÇÁ, ä¢è¼§, ¼§ä¢è
ÊÔ¹¤éÒ㹡ÅØèÁ á»é§ (FLOUR), ʵÒÃìª (STARCH) ·Õè ºÃÔÉÑ· Ï ¨Ñ´¨Ó˹èÒÂ㹻Ѩ¨ØºÑ¹ ä´éá¡è
CORN STARCH, ¤ÍÃì¹ ÊµÒÃìª, á»é§¢éÒÇâ¾´, ʵÒÃ쪢éÒÇâ¾´
PEA STARCH, ¾Õ ʵÒÃìª, á»é§¶ÑèÇÅѹàµÒ, á»é§¶ÑèǾÕ, ʵÒÃ쪶ÑèÇÅѹàµÒ
POTATO STARCH, â»àµâµé ʵÒÃìª, á»é§Áѹ½ÃÑè§, ʵÒÃìªÁѹ½ÃÑè§
TAPIOCA STARCH, ·Ò»ÔâÍ¡éÒ ÊµÒÃìª, á»é§ÁѹÊÓ»ÐËÅѧ, ʵÒÃìªÁѹÊÓ»ÐËÅѧ
WHEAT STARCH, ÇÕ· ʵÒÃìª, á»é§ÇÕ·, á»é§ÇշʵÒÃìª, á»é§ÊÒÅÕ, á»é§¢éÒÇÊÒÅÕ
NATIVE STARCH, á»é§à¹·Õ¿, ๷տʵÒÃìª, ʵÒÃìªà¹·Õ¿, á»é§´Ôº
MODIFIED STARCH, á»é§´Ñ´á»Ã, ÁÍ´Ô¿Ò´ì ʵÒÃìª, á»é§ÁÍ´Ô¿Ò´ì, á»é§âÁ´Ô¿Ò´ì
CORN FLOUR, á»é§¢éÒÇâ¾´, ¤ÍÃì¹ ¿ÅÒÇ
RICE FLOUR, á»é§¢éÒÇà¨éÒ, äÃ«ì ¿ÅÒÇ
WHEAT FLOUR, á»é§ÊÒÅÕ, ÇÕ· ¿ÅÒÇ, á»é§ÇÕ·
BY PP 04032023

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