᫹᷹¡ÑÁ, Xanthan Gum, ᫹᷹¡Ó, Xanthan Fufeng, Xanthan Meihua, Xanthan Deosen
à¡Ã´ÍÒËÒÃ, FOOD GRADE, Çѵ¶Øà¨×Í»¹ÍÒËÒÃ, FOOD ADDITIVE, E415, INS415
¨Ñ´¨Ó˹èÒ â´Â ºÃÔÉÑ· ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ ¨Ó¡Ñ´
Êͺ¶ÒÁ¢éÍÁÙżÅÔµÀѳ±ìà¾ÔèÁàµÔÁ ä´éâ´ÂµÃ§·Õè
ºÃÔÉÑ· ä·Ââ¾ÅÕà¤ÁÔ¤ÍÅ ¨Ó¡Ñ´ (Êèǹ¡ÒõÅÒ´ Çѵ¶Øà¨×Í»¹ÍÒËÒÃ)
Thai Poly Chemicals Company Limited (Food Additive Division)
Tel No. 034496284, 034854888
Fax No. 034496285, 034496680, 034496681
Mobile No. 0861762992, 0824504888
Email : polychemicals888 (at) gmail (dot) com
Email : thaipolychemicals (at) hotmail (dot) com
LINE ID : wuttpcc
LINE ID : thaipoly888
ÊÔ¹¤éÒ㹡ÅØèÁ ÊÇÕ·à·¹à¹ÍÃì (SWEETENER) ·Õè ºÃÔÉÑ· Ï ¨Ñ´¨Ó˹èÒÂ㹻Ѩ¨ØºÑ¹ ä´éá¡è
Acesulfame K, ACK sweetener, E950, INS950, ÍЫիÑÅà¿Áà¤, àÍ«Õ«ÑÅà¿Áà¤, àÍ«ÕठÊÇÕ·à·¹à¹ÍÃì
Acesulfame Potassium, ÍЫիÑÅà¿Áâ»áµÊà«ÕÂÁ, ÍЫիÑÅà¿Áâ¾á·Êà«ÕÂÁ
Aspartame, E951, INS951, APM, áÍÊ»ÒÃìáµÁ, áÍʾÒÃìáµÁ, áÍʾÒÃìà·Á, áÍʾÒÃìàµÁ
Dextrose anhydrous, à´ç¡«ìâµÃÊá͹äδÃÑÊ, à´ç¡«ìâ·ÃÊá͹äδÃÑÊ
Dextrose monohydrate, à´ç¡«ìâµÃÊâÁâ¹äÎà´Ãµ, à´ç¡«ìâ·ÃÊâÁâ¹äÎà´Ãµ
D-Xylose, Xylose, ´Õä«âÅÊ, ä«âÅÊ, ´Õ-«ÕâÅÊ, «ÕâÅÊ
Erythritol, Sugar alcohol, E968, INS968, ÍÕÃÔ·ÃÔ·ÍÅ, ¹éÓµÒÅáÍÅ¡ÍÎÍÅì, ¹éÓµÒÅÍÕÃÔ·
Ethyl Maltol, E637, àÍ·ÔÅÁÑÅ·ÍÅ, àÍ·¸ÔÅÁÑÅ·ÍÅ, àÍ·ÔÅÁÍÅ·ÍÅ, àÍ·¸ÔÅÁÍÅ·ÍÅ
Ethyl Vanillin, Rhodiarome, Solvay, àÍ·ÔÅÇÒ¹ÔÅÔ¹, àÍ·¸ÔÅÇÒ¹ÔÅÔ¹, àÍ·ÔÅÇйÔÅÔ¹, àÍ·¸ÔÅÇйÔÅÔ¹
Fructose powder, Powdered Fructose, ¿ÃØ¡âµÊ¼§, ¿ÃÑ¡â·Ê¼§, ¼§¿ÃØ¡âµÊ, ¼§¿ÃÑ¡â·Ê, ¹éÓµÒÅ¿ÃØ¡âµÊ
Fructose syrup, Liquid Fructose, ¹éÓàª×èÍÁ¿ÃØ¡âµÊ, ¹éÓàª×èÍÁ¿ÃÑ¡â·Ê, ¿ÃØ¡âµÊä«ÃÑ», ¿ÃÑ¡â·Êä«ÃÑ»
Glucitol powder, Crystalline Glucitol, ¡ÅÙ«Ô·Íż§, ¼§¡ÅÙ«Ô·ÍÅ, ¡ÅÙ«ÔµÍż§, ¼§¡ÅÙ«ÔµÍÅ
Glucitol syrup, Glucitol solution, ¹éÓàª×èÍÁ¡ÅÙ«Ô·ÍÅ, ¡ÅÙ«Ô·ÍÅàËÅÇ, ¡ÅÙ«Ô·ÍŹéÓ, ¡ÅÙ«Ô·ÍÅä«ÃÑ», ¡ÅÙ«Ô·ÍÅâ«ÅÙªÑè¹
Glucose powder, ¡ÅÙâ¤Ê¼§, ¼§¡ÅÙâ¤Ê, áºÐ᫼§, ¼§áºÐá«, ¹éÓµÒÅ¡ÅÙâ¤Ê
Glucose syrup, ¡ÅÙâ¤ÊàËÅÇ, ¡ÅÙâ¤Ê¹éÓ, ¹éÓàª×èÍÁ¡ÅÙâ¤Ê, ¡ÅÙâ¤Ê, áºÐá«
Glycerine, Glycerine USP, E422, Refined Glycerine, ¡ÅÕà«ÍÃÕ¹, ¡ÅÕà«ÍÃÕ¹ºÃÔÊØ·¸Ôì, ÃÕ俹ì¡ÅÕà«ÍÃÕ¹
Glycerol, Glycerol USP, INS422, Refined Glycerol, ¡ÅÕà«ÍÃÍÅ, ¡ÅÕà«ÍÃÍźÃÔÊØ·¸Ôì, ÃÕ俹ì¡ÅÕà«ÍÃÍÅ
Hydrogenated Maltose Syrup, äÎâ´Ã¨Õ๵ÁÍÅâµÊ, äÎâ´Ã¨Õ๵ÁÍÅâ·Ê, MU-45, MU-50, MU-75
Icing Sugar, Powdered Sugar, ¹éÓµÒÅäÍ«Ôè§, ¹éÓµÒÅ·ÃÒ¼§, ¹éÓµÒż§, ¹éÓµÒÅá»é§
Inulin, Inulin powder, ÍÔ¹¹ÙÅÔ¹, ÍÔ¹ÙÅÔ¹, ÍÔ¹¹ÙÅÔ¹¼§, ÍÔ¹ÙÅÔ¹¼§, ¼§ÍÔ¹¹ÙÅÔ¹, ¼§ÍÔ¹ÙÅÔ¹
Isomalt, E953, INS953, äÍâ«ÁÍÅ·ì, äÍâ«ÁÍŵì, ¹éÓµÒÅäÍâ«ÁÍŵì
Maltitol, E965, INS965, ÁÍÅ·Ô·ÍÅ, ÁÍŵԵÍÅ, ÁÑÅ·Ô·ÍÅ, ÁÑŵԵÍÅ
Maltitol Powder, E965(i), ÁÍÅ·Ô·Íż§, ÁÍŵԵÍż§, ÁÑÅ·Ô·Íż§, ÁÑŵԵÍż§
Maltitol Syrup, E965(ii), ÁÍÅ·Ô·ÍÅàËÅÇ, ÁÍÅ·Ô·ÍÅä«ÃÑ», ¹éÓàª×èÍÁÁÍÅ·Ô·ÍÅ, ÁÍÅ·Ô·ÍÅâ«ÅÙªÑè¹
Maltodextrin, DE10-12, DE18-20, ÁÍÅâ·à´ç¡«ì·ÃÔ¹, ÁÍÅâµà´ç¡«ìµÃÔ¹, ÁÑÅâ·à´ç¡«ì·ÃÔ¹, ÁÑÅâµà´ç¡«ìµÃÔ¹
Neotame, E961, INS961, ¹ÕâÍà·Á, ¹ÕâÍá·Á, ¹ÕâÍàµÁ, ¹ÕâÍáµÁ
Sodium Cyclamate, E952, INS952, â«à´ÕÂÁ䫤ÅÒàÁµ, â«à´ÕÂÁ䫤ÅÒàÁ·, á»é§ËÇÒ¹
Sodium Saccharin, E954, INS954, â«à´ÕÂÁ«Ñ¡¤ÒÃÔ¹, â«à´ÕÂÁá«ç¡¤ÒÃÔ¹, ´Õ¹éÓµÒÅ, ¢Ñ³±Ê¡Ã
Sorbitol, Sorbitol syrup, Sorbitol 70, E420, «ÍÃìºÔ·ÍÅ, «ÍÃìºÔ·ÍÅä«ÃÑ», ¹éÓàª×èÍÁ«ÍÃìºÔ·ÍÅ, «ÍÃìºÔ·ÍÅàËÅÇ
Sorbitol powder, Powdered sorbitol, «ÍÃìºÔ·Íż§, «ÍÃìºÔµÍż§, ¼§«ÍÃìºÔ·ÍÅ, ¼§«ÍÃìºÔµÍÅ
Specialty sweetener, ÊÒÃà¾ÔèÁ¤ÇÒÁËÇÒ¹ª¹Ô´¾ÔàÈÉ, ÊÒÃãËé¤ÇÒÁËÇÒ¹ª¹Ô´¾ÔàÈÉ
Stevia, Rebaudioside A, Stevioside, E960, INS960, ËéÒËÇÒ¹, ʵÕàÇÕÂ, àÃàºÒ´ÔâÍä«´ìàÍ, ʵÕÇÔâÍä«´ì
Stevia sugar, Stevia sweetener, ¹éÓµÒÅËéÒËÇÒ¹, ¹éÓµÒÅʵÕàÇÕÂ, ʵÕàÇÕ ÊÇÕ·à·¹à¹ÍÃì
Steviol Glycoside, Stevial Glycoside, Stevia extract, ÊÒÃÊ¡Ñ´¨Ò¡ËéÒËÇÒ¹, ʵÕÇÔÍÍÅä¡Åâ¤ä«´ì
Sucralose, E955, INS955, Synthetic sweetener, «Ù¤ÃÒâÅÊ, «Ù¤ÒÃìâÅÊ, ¹éÓµÒÅ«Ù¤ÃÒâÅÊ
Sugar, Refined Sugar, ¹éÓµÒÅ, ¹éÓµÒÅ·ÃÒÂ, ¹éÓµÒÅ·ÃÒºÃÔÊØ·¸Ôì, ¹éÓµÒÅ·ÃÒ¢ÒÇ
Trehalose, Mycose, Tremalose, Non-reducing sugar, ·ÃÕÎÒâÅÊ, µÃÕÎÒâÅÊ, ¹éÓµÒÅ·ÃÕÎÒâÅÊ, ¹éÓµÒŵÃÕÎÒâÅÊ
Vanillin Powder, Rhovanil, Solvay, ÇÒ¹ÔÅÔ¹, ÇÒ¹ÔÅÅÔ¹, ÇйÔÅÔ¹, ÇйÔÅÅÔ¹, âÃÇÒ¹ÔÅ
Xylitol, E967, INS967, ä«ÅÔ·ÍÅ, ä«ÅÔµÍÅ, ¹éÓµÒÅà·ÕÂÁ, ¹éÓµÒÅÊѧà¤ÃÒÐËì, ¹éÓµÒÅä«ÅÔ·ÍÅ
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